Comments on: What Is The Difference Between A Convection Oven And A Toaster Oven?

By: Shawn

Shawn — Fri, 05 Feb 2010 13:45:14 +0000

A convection oven uses air and heat to bake. Therefore taking less time to bake.
A toaster oven just uses heat.

By: Luv2Cook

Luv2Cook — Fri, 05 Feb 2010 13:15:00 +0000

This is like night and day. Convection is the best there is. Cooks quicker and does the job well. The toaster oven is a glorified toaster (hence the name). If you’re buying a really nice house get the convection. If you’re going to college get the toaster oven.

By: Mustang Driver

Mustang Driver — Fri, 05 Feb 2010 12:17:42 +0000

Convection oven utilizes high heat with forced air from a fan in a regular oven that has convection cooking option. A toaster oven sits on your counter and is rather small and is used for toast and baking small items like baked potatoes or baking a few pieces of chicken.

By: =-09787

=-09787 — Fri, 05 Feb 2010 11:48:12 +0000

Size and speed. Convection ovens use a fan to help evenly heat food. A toaster oven is just that. It toasts and uses an element similar to a toaster. The down side to a toaster oven: you can’t cook larger items in there, and the down side to a convection oven is things like cakes and other softer foods will develop ripples during the cooking process.

By: Preggie With my # 2 BuggaBoo

Preggie With my # 2 BuggaBoo — Fri, 05 Feb 2010 11:38:39 +0000

Convection oven: An oven having a fan that shortens cooking time by circulating hot air uniformly around the food.
Conventional Oven:is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery.
Toaster oven: An electrical appliance that can be used as either a toaster or an oven.