Categorized | Small Toaster Oven

I Dont Have A Stove. Just A Toaster Oven, A Stovetop Burner And Small Microwave. Need Recipe Suggestions?

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6 Responses to “I Dont Have A Stove. Just A Toaster Oven, A Stovetop Burner And Small Microwave. Need Recipe Suggestions?”

  1. Bo says:

    I lived on this while in Hawaii, with just a Toaster oven. I saw this on a cheese commercial and it is so good. Cover a Bagel half with shredded Swiss cheese and slices of tomato. Add more Swiss cheese to the top and Toast. Sometimes I toast the Bagel first because I like it crunchy. A very good snack or light dinner it is also good with basil leaves on it.

  2. cavgirl2 says:

    Buy a crock pot, you can make lots of really good stuff in them.

  3. Browneye says:

    Pan sear chicken breast, put in a dish place a slice of cheese over it then pour over some ragu and call it Parmesan, bake for 20 minutes med heat. Cook some pasta or spinach tortellini and make a salad, voila, dinner

  4. teamkimm says:

    check out solar cooking. solorcooking.com
    i have built one. works great. food cooks 2-4 hours. its really amazing.
    Ms Linn Chef

  5. Linn says:

    I checked responses before answering…cool answers…I have the same situation ! attempting to cook pork chops today !!!

  6. ? says:

    Frittata:
    - Cup of cooked vegetables (mushrooms, broccolli, cauliflower are my favorite)
    - 2-3 eggs, depending on size of small saute pan.
    - Parmesan cheese (1-2 tablesppons)
    - 1/2 cup grated cheddar/jack cheese
    - salt and pepper
    - tablespoon of corn/canola/oive oil
    Preheat your toaster oven (broil) and saute pan w/ oil. Whisk up the eggs, sall and pepper and pour it into saute. Don’t stir it. The eggs should have cooked on the bottom but is still very liquidy on top. Add your vegetables, distributing them even througout the pan (DO NOT STIR IT IN!). Then top w/ the cheeses.. Now transfer the toaster oven to finish cooking. It is okay to leave the door open and let the handle of the saute pan stick out. When the cheese melts and becomes bubbly…the eggs are done. Careful, it can go from done to burned very quickly…watch it (another reason to keep the oven door open..you can see it better.) Enjoy!

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