There are several ways we can save electricity and energy in the kitchen. One way is to see if we can reduce the cooking time. Another way is to see if the machine will do the same work in different but uses less energy. Another way is to see if we can reduce waste. Here are some tips. 1. Thaw food before cooking. You can do it overnight in the refrigerator or the microwave if you want the ice to do it quickly. 2. Put the lid on the pot when the taste. When the pan is, to reduce heat loss. This means that you can set the stove to keep the contents of a low simmer. Cooking is also smaller. 3. Use a pressure cooker and the food. They operate at a higher pressure, so water boils at a higher temperature. Higher temperature water and steam, thanks to food is cooked much faster, use less energy. 4. Do not use a small pot on stove great. Match the pan and the heating element. 5. Use flat bottom pans, and less deformed, especially when the stove is cooking. 6. Stir fry meat and vegetables. More time is needed to cut meat, but the meat is cooked much quicker. 7. Use a pot Boil water is used instead of the burner stove top. Boil only the amount of water needed, either for making tea and cooking. 8. When cooking in the oven, try, if the preheating time can be minimized or removed all together. 9. Avoid opening the oven door to check the progress of cooking as much heat to escape otherwise. It may be useful in the oven thermometer or oven safe meat thermometer. 10. When possible, use a microwave oven. Microwave ovens use a lot of energy when in use, but more than compensate for a lot less cooking time. It draws far less electricity than an electric arc furnace for the same job. 11. Use a toaster instead of the small jobs, baking in the oven. Using a Toaster Oven reduces the area is warmed up and thus saves energy. Use it for things like baking potatoes, Fish sticks, Chicken Nuggets, etc. 12 Use a hot air microwave oven, which offers the same service, microwave oven, convection oven and grill. Some of these microwave ovens may be using food in the microwave and convection oven at the same time provide a crisp exterior and Brown maintain the juiciness of meat and chicken. 13. Use a steamer to cook foods such as fish and vegetables. You can not burn food and is relatively low consumption. 14. Use a crock pot (slow cooker), instead of the burner stove top cooking soups and dams that often takes a long time. Allow to simmer gently for these dishes. 15. Use the Thermal pot things like soups and dams. A thermal cooker has 2 parts: an internal pan and the outer tank. Inner pot is used to take food to boiling stove. Then placed in insulated outer container and seal until cooked. 16. Use induction stove. It uses magnetic induction to transfer heat to the entire surface of the pot. Cooktop surface is also still relatively cool, when food is cooked in the pot. Induction cookers are extremely high energy efficiency, much more than conventional ovens. 17. Use power to control and measure the electrical power consumption of various appliances in the kitchen. The last point worth mentioning in more detail. Some monitors electricity consumption is measured not only electricity, but also to calculate the actual costs. All you need to do is enter the price of electricity is the electricity bill and to monitor whether the calculation for you. By using the power to control, you can find out the cost of using the kitchen, home appliances, and then enter their own list of tips to save energy and ideas.