When it comes to feeding my family their lunches, I like to alternate between hot and cold sandwiches. During the hot summertime months, I like to use my toaster oven to make the recipes, but you could certainly use a conventional oven too. You could serve a simple side salad, some fresh veggies, a hot soup or a few fresh fruits. Tuna Burgers1 can tuna, drained1/3 cup reduced-fat mayonnaise1/8 cup onion, finely chopped2 hard boiled eggs, chopped1/2 cup sour creamCheddar Cheese, shredded2 hamburger bunsIn a medium sized bowl, combine all of the above ingredients together, except for the cheddar cheese until well blended. Split the 2 hamburger buns so that you have 4 halves. Spread the tuna mixture evenly on the bun halves and sprinkle the cheddar cheese on top. Place them on a baking sheet and bake in a 350 degree oven or toaster oven until they are bubbly and hot, approximately 8-10 minutes. Spam Sandwiches1 can of Spam, chopped into pieces1/2 lb. American Cheese1 small onion, finely chopped1/4 cup green olives1 small can tomato paste4 hot dog rollsPlace cheese, Spam meat, onions and olives in a blender and blend until ingredients are chopped up and well blended together. Pour in the tomato paste and blend for 30 additional seconds. Spoon mixture into the hot dog rolls and then wrap each roll in aluminum foil. Place foil packs on a baking sheet and bake in a 350 degree oven for 25 minutes, let cool slightly and then serve warm. Devil Ham Sandwiches1 green pepper, finely chopped1 small onion, finely chopped1 lb. sharp cheddar cheese, shredded1/4 cup catsup4 tablespoons sweet pickle relish5 ounce can deviled ham1/2 cup sour cream1/4 cup melted butter4 hamburger rollsIn a medium sized bowl, combine all of the above ingredients together except for the rolls. Place the filling equally into the 4 hamburger rolls and then wrap the rolls in aluminum foil and place on a baking sheet. Bake the foil packs in a preheated 350 degree oven for 12 minutes.