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I’d like to try out a simple cake mix, prepare as I would normally, but in a smaller portion in order to bake in the toaster oven. Is this possible?
I would like to make a simple vainilla cake. What recipe should I follow?
Breakfast is probably the most important meal of the day. Yet, while kids are tired in the mornings and rushing around to get ready for school, it is sometimes tempting to offer a donut, toaster pastry or other nutritionally devoid treat. Don’t give in to that temptation. You want your child to do well during their school day so help them out by starting their day with some nutritious food and breaking the “cereal routine” somedays. Following are some recipes that can be made ahead or are quick and easy and they will give your children a good start to their day. All of these recipes are also suitable for diabetics.
Kids love muffins. So make up a batch of these Oatmeal-Blueberry Muffins. Oats and blueberries are a couple of our best food products and here they are combined into a tasty muffin. Add a small carton of yogurt for a quick and tasty breakfast. If mornings are hectic for you, make the muffins before hand and warm before serving for breakfast.
1 cup + 2 tbsps flour
6 ounces uncooked regular oats
1 tbsp baking powder
2 tbsp Equal Sugar-Lite
1/2 tsp salt
1 cup skim milk
1 egg or 1/4 cup egg substitute
1/4 cup vegetable oil
1 cup fresh blueberries
Vegetable cooking spray
1 tsp ground cinnamon
In a medium mixing bowl, combine flour, oats, baking powder, Equal and salt. Make a well in the center of the mixture.
In a small mixing bowl, combine milk, egg and oil. Add to the well of the dry ingredients. Stir just until dry ingredients are moistened. Gently fold the blueberries into the mixture. Spray 12 muffin cups with vegetable oil spray. Fill each cup 2/3 full of the batter. Sprinkle cinnamon over the tops of the batter. Bake at 425 degrees for 20 to 25 minutes or until lightly browned.
French Toast Strata needs to be refrigerated overnight making it perfect if you like to make breakfast preparations the night before. Hop up in the morning, remove from the ‘fridge, pop in the oven and breakfast is served by the time you are ready to face the day. For diabetics, add a couple strips of bacon or a sausage patty or link. There are apples in the strata so a fruit is incorporated into this meal.
FRENCH TOAST STRATA
1/3 cup granulated sugar substitute (I use Splenda)
1 cup egg substitute
2/3 cup skim milk
3/4 tsp vanilla extract
1 tsp maple-flavored extract
8 slices cinnamon-raisin bread
2 cups apples, peeled, cored, sliced thin
1/4 cup low-fat cream cheese
1 tbsp granulated sugar substitute (for this I use Equal Sugar-Lite)
1/2 tsp ground cinnamon
Spray an 8-inch square baking pan with non-stick cooking spray.
In a medium mixing bowl, blend together 1/3 cup granulated sugar substitute, egg substitute, milk and extracts. Tear bread into small pieces and toss into egg mixture. Add apples. Coat the bread evenly with mixture and pour into prepared pan. Cut cream cheese into 8 pieces and place strategically over the top of mixture. Blend cinnamon with 1 tablespoon of sugar substitute and sprinkle over the strata. Cover and refrigerate overnight.
Next morning preheat oven to 350 degrees. Remove strata from fridge and bake 40-50 minutes or until lightly browned and set. Serve immediately while hot.
Carbs 20g, Protein 7 g in each 1/8 of strata serving.
Our Strawberry Spread is great spread on toast, bagels, etc. Your child will feel so special knowing you made this delicious spread for them.
1 qt fresh strawberries
3/4 cup cold water, divided
2 tbsp lemon juice
1/4 tsp cinnamon
3 tbsp cornstarch
1 cup Equal Sugar-Lite
Wash, hull, finely coarsely chop berries. Combine in a small dutch oven or other heavy saucepan, strawberries, 1/2 cup water, lemon juice and cinnamon. Bring mixture to a boil, stirring well. Dissolve cornstarch in the remaining cold water and add to the boiling mixture. Reduce the heat and simmer a couple of minutes or until mixture thickens, stirring occasionally. Remove from the heat and cool. Stir in Equal after mixture has cooled down.
NOTE: This is good spread on toast or used as you might use jelly or jams.
1 tbsp = 11 calories, 3 g carbs, trace protein
For a different way to serve ham and eggs and entice your child to eat something they might otherwise not want, try our Mini Ham and Cheese Frittatas. Your child will love the idea of their own little muffin cup meal. And you will have served them a good breakfast.
MINI HAM & CHEESE FRITTATAS
1/4 lb cubed fully cooked lean ham
1 cup shredded fat-free cheddar cheese
1 1/2 cups egg substitute (or 6 eggs)
4 egg whites
3 tbsp minced chives
2 tbsp skim milk
1/4 tsp salt
1/4 tsp black pepper
Preheat oven to 375 degrees. Coat 8 muffins cups with nonstick cooking spray.
Divide ham evenly among the 8 muffin cups. Top ham with cheese. In a large mixing bowl beat eggs or egg substitute with egg whites. Beat in the chives, milk, salt and pepper. Pour this mixture over the cheese in muffin cups. Each cup should be about 3/4 full. Bake 22-25 minutes or until a knife inserted near center comes out clean. Carefully run a knife around edges to loosen. Remove from pan and serve warm.
GAS RANGES. –A gas stove for cooking, or gas range, as it is frequently called, consists of an oven, a broiler, and several burners over which are plates to hold pans, pots, and kettles in which food is to be cooked. As is true of a coal range, a gas range also requires a flue to carry off the products of unburned gas. Gas stoves, or ranges, are of many makes, but in principle all of them are practically the same; in fact, the chief difference lies in the location or arrangement of the oven, broiler, and burners. The oven of this stove is located above the top of the stove, instead of below it, as in some stoves. An oven so located is of advantage in that it saves stooping or bending over. The door of this oven contains a glass, which makes it possible to observe the food baking inside without opening the door and thereby losing heat. The broiler, which may also be used as a toaster, is located directly beneath the oven, and to the right are the burners for cooking. The gas for these parts is contained in the pipe which is connected to a pipe joined to the gas main in the street. To get heat for cooking it is simply necessary to turn on the stop-cocks and light the gas. The four burners are controlled by the stop-cocks and the oven and the broiler by another stop-cock The stove is also equipped with a simmering burner for the slow methods of cooking on top of the stove, gas to this burner being controlled by a stop-cock To catch anything that may be spilled in cooking, there is a removable metal or enamel sheet. Such a sheet is a great advantage, as it aids considerably in keeping the stove clean. Some gas stoves are provided with a pilot, which is a tiny flame of gas that is controlled by a button on the gas pipe to which the stop-cocks are attached. The pilot is kept lighted, and when it is desired to light a burner, pressing the button causes the flame to shoot near enough to each burner to ignite the gas. However, whether the burners are lighted in this way or by applying a lighted match, they should never be lighted until heat is required; likewise, in order to save gas, they should be turned off as soon as the cooking is completed. To produce the best results, the flame given off by gas should be blue. A flame that is yellow and a burner that makes a noise when lighted, indicate that the gas flame has caught in the pipe, and to remedy this the gas must be turned out and relighted. When the gas flame coming from a new burner is yellow, it may be taken for granted that not enough air is being admitted to make the proper mixture. To permit of the proper mixture, each gas pipe extending from the stop-cock and terminating in the burner is provided with what is called a mixer. This device, as shown in Fig. 6, consists of several slots that may be opened or closed by turning part a, thus making it a simple matter to admit the right amount of air to produce the desired blue flame. If burners that have been in use for some time give off a yellow flame, it is probable that the trouble is caused by a deposit of soot or burned material. Such burners should be removed, boiled in a solution of washing soda or lye until the holes in the top are thoroughly cleaned, and then replaced and adjusted. As long as the flame remains yellow, the gas is not giving off as much heat as it should produce and is liable to smoke cooking utensils black. Therefore, to get the best results the burners should be thoroughly cleaned every now and then in the manner mentioned. Likewise, the pan beneath the burners, which may be removed, should be cleaned very frequently, and the entire stove should be wiped each time it is used, for the better such a stove is taken care of, the better will it continue to do its work. FIRELESS-COOKING GAS STOVES. –A style of gas stove that meets with favor in many homes is the so-called fireless-cooking gas stove. Such a stove has the combined advantages of a fireless cooker, which is explained later, and a gas stove, for it permits of quick cooking with direct heat, as well as slow cooking with heat that is retained in an insulated chamber, that is, one that is sufficiently covered to prevent heat from escaping. In construction, this type of stove is similar to any other gas stove, except that its oven is insulated and it is provided with one or more compartments for fireless cooking. Each of these compartments is so arranged that it may be moved up and down on an upright rod, near the base of which, resting on a solid plate, is a gas burner , over which the insulated hood of the compartment fits. When it is desired to cook food in one of these compartments, the hood is raised, and the gas burner is lighted. The food in the cooker is allowed to cook over the lighted burner until sufficient heat has been retained or the process has been carried sufficiently far to permit the cooking to continue without fire. Then the insulated hood is lowered until the compartment is in the proper position It is not necessary to turn off the gas, as this is done automatically when the hood is lowered.
My oven does not work and I was wondering if I could use a larger toaster oven for my filet mignon dinner for 2. Will it have a different taste? Will it cook thoroughly?
ELECTRIC STOVES. Electric stoves for cooking have been perfected to such an extent that they are a great convenience, and in places where the cost of electricity does not greatly exceed that of gas they are used considerably. In appearance, electric stoves are very similar to gas stoves. The oven a is located at one side and contains a broiler pan . On top of this stove are openings for cooking, into which fit lids that have the appearance of ordinary stove lids, but are in reality electrical heating units, called hotplates. Heat for cooking is supplied by a current of electricity that passes through the hotplates, as well as through similar devices in the oven, the stove being connected to the supply of electricity at the connection-box. The heat of the different hotplates and the oven is controlled by several switches e at the front of the stove. Each of these switches provides three degrees of heat–high, medium, and low–and just the amount of heat required for cooking can be supplied by turning the switch to the right point. Below the switches are several fuse plugs that contain the fuses, which are devices used in electrical apparatus to avoid injury to it in case the current of electricity becomes too great. It is not absolutely necessary to have flue connections for an electric stove, as such a stove does not require a draft and gives off no products of combustion to be carried away. In fact, one of the favorable points about an electric stove is that it produces no dirt and causes no inconvenience. When the cooking is done, the electricity can be turned off, after which the stove quickly cools. When electricity is used for cooking, cooking utensils, methods, and recipes can be applied in the same ways as when other means of producing heat are employed. SMALL ELECTRIC UTENSILS. –In addition to electric stoves, there are a number of smaller electrical cooking utensils that can be attached to an electric-light socket or a wall socket. Among these are percolators, toasters, hotplates, or grills, chafing dishes, egg poachers, and similar devices. The toaster is arranged so that bread to be toasted may be placed on each side, as well as on top, of an upright part that gives off heat when the current of electricity is turned on. The grill is so constructed that a pan for cooking may be placed under and on top of the part that gives off heat.
Product DescriptionThe Delonghi 521678 Timer fits models XU23 XU620 XU30 AS100 AS50 AS40 XR640 XR630 AS670. . . More >>
The toaster typically refers to a small electric appliance, which is used for toasting various kinds of breads and bread products. Modern day two-slice toasters draw anywhere around 600 to 1200 W of energy and make toasts within 1 to 3 minutes. You will also find non-electrical toasters as well, which may be used for toasting bread products on an open flame.
Modern day toasters are usually one of the three varieties, i.e. pop-up toasters, conveyors and ovens. Of all these, pop-up toasters are perhaps the most popularly used product in this regard. In case of pop-up or automatic toasters, the bread slices are vertically inserted into the slots at the top of the electric toaster. When the toasting is to be done, a lever at the side of the electric toaster is pressed, which activates the toaster. An internal device determines whether toasting is complete or not. When the toasting is complete, the toaster gets turned off and the toasts pop out of the slots.
These days, there are a number of electronic toasters, which are available in the market. These toasters are available in a wide range of designs, styles and makes. Sunbeam toaster is a big name in this regard. With its exclusive range of electric toasters, amazing quality and unbelievable after sales service, it has ensured that sunbeam toaster is nothing but quality personified.
Sunbeam boasts of a huge line of electric toasters that you can choose from as per your needs and requirements. The following are some of the most popular options in this regard:
New Sunbeam Toaster Oven – 6198
Available for a price of .99, this compact countertop toaster oven broils, bakes, toasts as well as defrosts. Other attractive features include Timer with Stay-on Option, Baking Pan, as well as Broiler Rack. Use this amazing toaster oven for making amazing toasts for your breakfast.
Sunbeam 3819 2-Slice Wide Slot Toaster
Available for a price of .99, this amazing toaster has several attractive features, such as anti-jam mechanism for added safety, 2 slice capacity, high-rise toast lift for easily removal of toast, Cool touch exterior for safety against burns, Toast outside loaf with bagel as well as cancel options and extra wide slots to allow a wide range of breads in various types and sizes.
i brought my lasagna home only to find that my oven is no longer working I have a counter top / toaster oven. . . does anyone know if i can cook it in thier? and if so. . . how long?